EXHIBITION DAILY BOOTH CATERING - FOOD

1. All prices listed in this schedule is subject to 10% service charge.
2. Orders will not be entertained until full payment is made.
3.In general, orders for the following services and equipment hire for events must be submitted to the Hotel before the deadline, otherwise it will be subject to regular or onsite rate.
4. Provision of any services/equipment by the Hotel is subject to current stock availability at the time of ordering. Orders will be accepted on a \"first come, first served\" basis.
However, the Hotel reserves the right not to accept any order received and in such cases, the users will be notified accordingly.
5. Any equipment that requires outsourcing due to late orders (orders after deadline) or no more availability, the Hirer will have to bear the additional cost of the outsourcing service.
6. All equipment provided by the Hotel should only be utilized within Licensed venues, exclusively for the specified event.
7. If by reason of force majeure, labor difficulties, inventory or any other cause outside the control of the Hotel, the Hotel is unable to provide all or any of the services or equipment ordered during the whole or any part of the duration of the event, the Hirer's right shall be limited to refund on a pro-rata basis of the charges paid for the services or equipment.
8. Cancellation of orders will only be accepted in writing and not less than seven (7) days before the start of the license period. All cancelled orders will be subject to a 30% cancellation charge.
9. The Hirer will be responsible for returning all equipment and related materials to the Hotel within one hour on the agreed time.
10. The Hirer will be liable for any loss or damage to the equipment arising from the Hirer’s negligence, unintentional act or other cause within the reasonable control of the Hirer, its representatives, employees, agents or invitees. In the event of any loss or damage to the equipment for which Hirer is liable, the Hirer will reimburse the Hotel for the total cost of making good or replacement.
11. The Hirer will be in default if the Hirer fails to pay any charges when due or any other indebtedness or fails to return the equipment to the Hotel after use.
12. At any time after a default by the Hirer, the Hotel may terminate the rental services, by notice to the Hirer and repossess the equipment. The Hirer will remain liable for all unpaid charges and the Hotel may apply, and retain all or a portion of the Hirer's security/damage deposit as may be necessary to compensate the Hotel for any unpaid charges or damages and expenses incurred on account of default; the Hotel may exercise any other rights occurring to a Hirer under any applicable law upon a default by the Hirer.
13. Credit card information stipulated above will be used to guarantee the service request on this order form. If for any reason, this service is not settled at the end of the event, the credit card member whose credit card is noted on this form authorizes the Hotel to charge the entire amount without any prior notification.
14. All orders must be submitted with full payment, together with the required deposit in MOP Dollars.
For cheque payment, it is required to be submitted at least one week before the First Move-In Day, and cheque is not accepted for onsite payment.
When making cheque payment, please make it (to be drawn from local banks) payable to \"Venetian Cotai Limited\" Accounts Receivable - Finance Department,
With the attention to: Accounts Receivable - Finance Department, Estrada da Baía de N. Senhora da Esperança, s/n, The Cotai Strip, Taipa, Macao SAR, P. R. China
Payment by major credit cards is also accepted. The Hotel reserves the right not to fulfill orders without payment.