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North features a wide variety of traditional cuisines from the Dongbei and Sichuan regions of China. Featuring live preparation and cooking of noodles, dumplings and steamed items, dishes will be prepared by authentic Chefs specifically from Northeast China. Signature dishes include:
- "Beijing" Style Crispy Duck Served with Crepes and Condiments
- Crispy "Beijing" Style Sweet and Sour Prawns
- Fried Banana with Pulled Sugar