NORTH

Serving the favourite and traditional cuisines of the Dongbei (Northeast) and Sichuan regions of China.

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North features a wide variety of traditional cuisines from the Dongbei and Sichuan regions of China. Featuring live preparation and cooking of noodles, dumplings and steamed items, dishes will be prepared by authentic Chefs specifically from Northeast China.  Signature dishes include:

  • "Beijing" Style Crispy Duck Served with Crepes and Condiments
  • Crispy "Beijing" Style Sweet and Sour Prawns
  • ​Fried Banana with Pulled Sugar

North - Best Restaurants 2014
North - Hong Kong Tatler Magazine “Best Restaurants 2014”

North - Best Restaurants 2013
North - Hong Kong Tatler Magazine “Best Restaurants 2013”