Serving the favourite and traditional cuisines of the Dongbei (Northeast) and Sichuan regions of China.
North features a wide variety of traditional cuisines from the Dongbei and Sichuan regions of China. Featuring live preparation and cooking of noodles, dumplings and steamed items, dishes will be prepared by authentic Chefs specifically from Northeast China. Signature dishes include:
- "Beijing" Style Crispy Duck Served with Crepes and Condiments
- Crispy "Beijing" Style Sweet and Sour Prawns
- Fried Banana with Pulled Sugar
Sands Rewards Club Member’s Exclusive Benefits:
*10% discount for Gold level members; 20% discount for Ruby level members; 25% discount for Diamond level members.
North - Hong Kong Tatler Magazine “Best Restaurants 2014”
North - Hong Kong Tatler Magazine “Best Restaurants 2013”