Serving the favourite and traditional cuisines of the Dongbei (Northeast) and Sichuan regions of China.
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- Guest Reviews
#16 of 627 Places to Eat in Macau
"Rose Tea and yummy noodles"
We went there on Sunday evening, we were there was a 20 minute wait for a table for two. After 20 mins, we were seated around the noodle making station, not a table.
Normal tea would cost us $10...
Sep 25, 2016
Very large Asian restaurant you can see the chefs making the noodles and another window where the dumplings are made. The food was good a must is the crispy skin duck pancakes. The dumplings were...
Sep 24, 2016
Interesting place with fine interior design. Buildings looks so real. Spacious feel even there were many tourist.
Sep 18, 2016
It was entertaining to see the noodle chef hand making noodles for us. I had to order 2 dishes of sweet sour prawns. It was just amazing!
"Low Value for Money"
Sep 12, 2016
For a bowl of average tasting noodles, this place is too expensive. Street noodles in China or HK are much more delicious.
You are paying casino prices, ie expensive, for a very average tasting...
These reviews are the subjective opinions of individual travelers and not of TripAdvisor LLC nor of its partners.
© 2015 TripAdvisor LLC
North features a wide variety of traditional cuisines from the Dongbei and Sichuan regions of China. Featuring live preparation and cooking of noodles, dumplings and steamed items, dishes will be prepared by authentic Chefs specifically from Northeast China. Signature dishes include:
- "Beijing" Style Crispy Duck Served with Crepes and Condiments
- Crispy "Beijing" Style Sweet and Sour Prawns
- Fried Banana with Pulled Sugar
North - Hong Kong Tatler Magazine “Best Restaurants 2016”
North-China's Wine List of THE YEAR AWARDS 2015
North - Hong Kong Tatler Magazine “Best Restaurants 2015”
North - Hong Kong Tatler Magazine “Best Restaurants 2014”
North - Hong Kong Tatler Magazine “Best Restaurants 2013”