North Venetian Macau | Macau Chinese Restaurants | The Venetian Macao

North

Renowned for its show kitchen in the heart of the restaurant, guests can watch experienced chefs from China's northeast steam dumplings or pull and cut flying dagger noodles at breakneck speed right before their very eyes at North.

North

Best Restaurant 2020丨Chinese丨Lunch丨Dinner丨Late Night Dining丨$$

Renowned for its show kitchen in the heart of the restaurant, guests can watch experienced chefs from China's northeast steam dumplings or pull and cut flying dagger noodles at breakneck speed right before their very eyes at North.

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Phone:

+853 8118 8822

Email:

north.reservation@sands.com.mo

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Featured Dishes

Crispy Bejing style sweet and sour prawns

Poached fish fillet in spicy spickled vegetable broth

"Lan Zhou" style braised beef "La Mian" noodles

Beijing style crispy duck served with crepes and condiments

Chongqing style fried chicken with dried chilli and peanuts

Braised Beef Short Rib with Rice Crackers and Spicy Dip

Deep-fried crispy mandarin fish fillet with sweet and sour sauce

Fried banana with pulled sugar

Northern Chinese mixed vegetable salad with peanuts

Old Beijing noodles with condiments

Pan-fried pork dumplings

Poached chicken in Chinese yellow wine

Poached pork belly with cucumber, leeks and Garlic sauce

Shanxi braised beef brisket la mian

Slow cooked sliced fish in spicy broth

Stir-fried mud crab Sichuan style with chilli

Stir-fried sliced lamb with chilli and cumin

Xiao long bao with crab roe

Featured Dishes

Crispy Bejing style sweet and sour prawns

Poached fish fillet in spicy spickled vegetable broth

"Lan Zhou" style braised beef "La Mian" noodles

Beijing style crispy duck served with crepes and condiments

Chongqing style fried chicken with dried chilli and peanuts

Braised Beef Short Rib with Rice Crackers and Spicy Dip

Deep-fried crispy mandarin fish fillet with sweet and sour sauce

Fried banana with pulled sugar

Northern Chinese mixed vegetable salad with peanuts

Old Beijing noodles with condiments

Pan-fried pork dumplings

Poached chicken in Chinese yellow wine

Poached pork belly with cucumber, leeks and Garlic sauce

Shanxi braised beef brisket la mian

Slow cooked sliced fish in spicy broth

Stir-fried mud crab Sichuan style with chilli

Stir-fried sliced lamb with chilli and cumin

Xiao long bao with crab roe

Restaurant Interior