Head North for China’s Most Flavourful Dishes

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North

Renowned for its show kitchen in the heart of the restaurant, guests can watch experienced chefs from China's northeast steam dumplings or pull and cut flying dagger noodles at breakneck speed right before their very eyes at North.

North
Chinese丨Lunch丨Dinner丨Late Night Dining丨$

Renowned for its show kitchen in the heart of the restaurant, guests can watch experienced chefs from China's northeast steam dumplings or pull and cut flying dagger noodles at breakneck speed right before their very eyes at North.

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Phone:
+853 8118 9980
Email:
north.reservation@sands.com.mo
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Location丨Hours of Operation丨Navigation
Featured Dishes
Crispy Bejing style sweet and sour prawns
Poached fish fillet in spicy spickled vegetable broth
“Lan Zhou” style braised beef “La Mian” noodles
Beijing style crispy duck served with crepes and condiments
Chongqing style fried chicken with dried chilli and peanuts
Braised Beef Short Rib with Rice Crackers and Spicy Dip
Deep-fried crispy mandarin fish fillet with sweet and sour sauce
Fried banana with pulled sugar
Northern Chinese mixed vegetable salad with peanuts
Old Beijing noodles with condiments
Pan-fried pork dumplings
Poached chicken in Chinese yellow wine
Poached pork belly with cucumber, leeks and garlie sauce
Shanxi braised beef brisket la mian
Slow cooked sliced fish in spicy broth
Stir-fried mud crab Sichuan style with chilli
Stir-fried sliced lamb with chilli and cumin
Xiao long bao with crab roe
Featured Dishes
Crispy Bejing style sweet and sour prawns
Poached fish fillet in spicy spickled vegetable broth
“Lan Zhou” style braised beef “La Mian” noodles
Beijing style crispy duck served with crepes and condiments
Chongqing style fried chicken with dried chilli and peanuts
Braised Beef Short Rib with Rice Crackers and Spicy Dip
Deep-fried crispy mandarin fish fillet with sweet and sour sauce
Fried banana with pulled sugar
Northern Chinese mixed vegetable salad with peanuts
Old Beijing noodles with condiments
Pan-fried pork dumplings
Poached chicken in Chinese yellow wine
Poached pork belly with cucumber, leeks and garlie sauce
Shanxi braised beef brisket la mian
Slow cooked sliced fish in spicy broth
Stir-fried mud crab Sichuan style with chilli
Stir-fried sliced lamb with chilli and cumin
Xiao long bao with crab roe
Restaurant Interior
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