Where Culinary Craftsmen Create Exceptional Japanese Cuisine 

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Hiro
A vibrant and entertaining Japanese restaurant where you can watch our cast of culinary craftsmen on stage as they prepare sushi, sashimi, tempura, robatayaki and teppanyaki.
Hiro
Japanese丨Dinner丨$$$
A vibrant and entertaining Japanese restaurant where you can watch our cast of culinary craftsmen on stage as they prepare sushi, sashimi, tempura, robatayaki and teppanyaki.
Contact
Phone:
+853 8118 9998
Email:
hiro.reservation@sands.com.mo
RESERVE
RESERVE
DETAILS
Location | Hours of Operation | Navigation
Featured Dishes
Chef's selection assorted sashimi plate with sea urchin
Sakura (sushi chef's special)
Rainbow roll
Mushi kegani
Tempura moriawase
Japanese spiny lobster tempura
Japanese wagyu beef sirloin
Shrimp fried rice
Tempura udon
Featured Dishes
Chef's selection assorted sashimi plate with sea urchin
Sakura (sushi chef's special)
Rainbow roll
Mushi kegani
Tempura moriawase
Japanese spiny lobster tempura
Japanese wagyu beef sirloin
Shrimp fried rice
Tempura udon
Meet The Chef
Hiroshi Kagata
Executive Chef | Hiro by Hiroshi Kagata and Hiro Ramen
Throughout Chef Kataga’s 30-year culinary career, has travelled the world working for prestigious hotels and restaurants. He is a master of two most revered, traditional cuisines – Kaiseki and Edo.
Today, as head of Hiro by Hiroshi Kagata and Hiro Ramen, Chef Hiroshi aims to provide a fun and entertaining dining experience for people from all walks of life. Fresh, seasonal ingredients are paramount here, where ingredients are directly flown in from Japan.
Hiro brought his Ramen to The Venetian Macao. In this interactive space, guests can custom-make their very own bowls of noodles.
Show More
Meet The Chef
Hiroshi Kagata
Executive Chef | Hiro by Hiroshi Kagata and Hiro Ramen
Throughout Chef Kataga’s 30-year culinary career, has travelled the world working for prestigious hotels and restaurants. He is a master of two most revered, traditional cuisines – Kaiseki and Edo.
Today, as head of Hiro by Hiroshi Kagata and Hiro Ramen, Chef Hiroshi aims to provide a fun and entertaining dining experience for people from all walks of life. Fresh, seasonal ingredients are paramount here, where ingredients are directly flown in from Japan.
Hiro brought his Ramen to The Venetian Macao. In this interactive space, guests can custom-make their very own bowls of noodles.
Restaurant Interior
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