Where Culinary Craftsmen Create Exceptional Japanese Cuisine 

Throughout Chef Kataga's 30-year culinary career, has travelled the world working for prestigious hotels and restaurants. He is a master of two most revered, traditional cuisines – Kaiseki and Edo.
Today, as head of Hiro by Hiroshi Kagata and Hiro Ramen, Chef Hiroshi aims to provide a fun and entertaining dining experience for people from all walks of life. Fresh, seasonal ingredients are paramount here, where ingredients are directly flown in from Japan.
Hiro brought his Ramen to The Venetian Macao. In this interactive space, guests can custom-make their very own bowls of noodles.