Canton serves not only Cantonese food, but also a healthy dose of flavorful dishes from a number of cities across mainland China.
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This is one of the Venetian's best-kept secrets. With Chef Mak at the helm, Canton serves not only Cantonese food, but also a healthy dose of flavorful dishes from a number of cities across mainland China. Signature dishes include:
- "Canton" Signature Crispy Chicken
- Sautéed Scallops with Black Truffle and Green Vegetables
- Stir-fried Diced Pork Loin with Chilli and Baby Leeks
- CHEF PROFILE
Canton - Chef Mak Wai Ming
Throughout his career, which has spanned nearly a quarter of a century, Chef Mak has cooked up numerous awards for his innovative creations.
The Hong Kong Tourism Board and culinary bodies from as far away as California and New Jersey have showered Chef Mak with many accolades.
Chef Mak and all of us at Canton welcome you to enjoy the best in fine Chinese cuisine.