CANTON

Canton serves not only Cantonese food, but also a healthy dose of flavorful dishes from a number of cities across mainland China.

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This is one of the Venetian's best-kept secrets. With Chef Mak at the helm, Canton serves not only Cantonese food, but also a healthy dose of flavorful dishes from a number of cities across mainland China. Signature dishes include:

  • "Canton" Signature Crispy Chicken
  • Sautéed Scallops with Black Truffle and Green Vegetables
  • Stir-fried Diced Pork Loin with Chilli and Baby Leeks
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  • CHEF PROFILE
  • GALLERY
  • Awards

Canton - Chef Mak Wai Ming

Our award-winning Chef Mak Wai Ming prides himself on serving what he calls the best of “pure” Cantonese cuisine.

Throughout his career, which has spanned nearly a quarter of a century, Chef Mak has cooked up numerous awards for his innovative creations.

The Hong Kong Tourism Board and culinary bodies from as far away as California and New Jersey have showered Chef Mak with many accolades.

Chef Mak and all of us at Canton welcome you to enjoy the best in fine Chinese cuisine.
Canton Steamed Egg White topped with Blood Bird's Nest
Canton - Hong Kong Tatler Magazine “Best Restaurants 2016”
Canton - Hong Kong Tatler Magazine “Best Restaurants 2016”

Canon The Year Awards 2015
Canon-China's Wine List of THE YEAR AWARDS 2015

Canton - Best Restaurants 2015
Canton - Hong Kong Tatler Magazine “Best Restaurants 2015”
Canton - Best Restaurants 2014
Canton - Hong Kong Tatler Magazine “Best Restaurants 2014”

Canton - Best Restaurants 2013
Canton - Hong Kong Tatler Magazine “Best Restaurants 2013”

Canton - Wine Spectator List Awards 2013
Canton - Wine Spectator List Awards 2013