Lord Stow's Bakery & Café

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Englishman, Andrew Stow opened Lord Stow's Bakery, Macau in 1989. Andrew created his own recipe Egg Tart which became an edible icon for Macau, becoming famous throughout the world.   His delicious Egg Tarts are freshly baked, daily at Lord Stow’s Bakery & Café,   Shop 870, Mask Street.

Location:
870, Mask Street, Level 3
Shoppes at Venetian

Opening Hours:
Sunday - Thursday 10:00am - 11:00pm
Friday - Saturday 10:00am - 12:00am

Tel:
+853 2886 6889

Website:
http://www.lordstow.com/