Macau Golden Peacock Indian RestaurantMacau Golden Peacock Indian Restaurant

GOLDEN PEACOCK

Indian | Lunch | Dinner | Buffet | Vegetarian Available | $$

  Michelin Restaurant | Best Restaurant 2016

Menu

 

The Golden Peacock has been awarded a highly coveted star-rating by the illustrious Michelin Guide to Restaurants and Hotels in its Hong Kong & Macau 2014, 2015 & 2016 editions for Third Straight Year.

 


Hours of Operation

Lunch Buffet

11:00am - 3:00pm daily

Dinner

6:00pm - 11:00pm daily (Last order at 10:30pm)

 

Location

Shop 1037, The Venetian Macao Level 1 (near Cotai Arena)

 

  • Featured Dishes
  • Restaurant Interior
  • Meet The Chef
  • Promotion & Offer
Macau Golden Peacock Indian Restaurant 皇雀印度餐厅
Macau Golden Peacock Indian Restaurant 皇雀印度餐厅
Macau Golden Peacock Indian Restaurant 皇雀印度餐厅
Macau Golden Peacock Indian Restaurant 皇雀印度餐厅
Macau Golden Peacock Indian Restaurant 皇雀印度餐厅
Macau Golden Peacock Indian Restaurant 皇雀印度餐厅
Macau Golden Peacock Indian Restaurant 皇雀印度餐厅
Macau Golden Peacock Indian Restaurant 皇雀印度餐厅
Macau Golden Peacock Indian Restaurant 皇雀印度餐厅
Macau Golden Peacock Indian Restaurant 皇雀印度餐厅
Macau Golden Peacock Indian Restaurant 皇雀印度餐厅
Macau Golden Peacock Indian Restaurant 皇雀印度餐厅
Macau Golden Peacock Indian Restaurant 皇雀印度餐厅
Macau Golden Peacock Indian Restaurant 皇雀印度餐厅
Macau Golden Peacock Indian Restaurant 皇雀印度餐厅
Macau Golden Peacock Indian Restaurant 皇雀印度餐厅

Justin Paul

Senior Chef | The Golden Peacock 
Chef Justin Paul is at the helm of the Golden Peacock Indian restaurant, leading a team of 13 chefs. Under his leadership, the Golden Peacock has been awarded a one-star rating in the illustrious Michelin Guide Hong Kong & Macau for four years in a row (from 2014 to 2017). At The Venetian® Macao since its August 2007 opening, Chef Paul has over 20 years of professional culinary experience.
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Chef Paul’s culinary expertise lies in a wide range of Indian and Middle Eastern cuisines. For the 2008 East Asian Games he was instrumental in catering to Indian and Middle Eastern guests. On the occasion of the 2009 and 2013 IIFA Awards, he handled everything for 5,000  and 3,000 Indian guests respectively. In 2012, he showed his catering skills for the Zee Cine Awards. He received a Certificate of Bravo Award in 2008 and four Certificates of Appreciation in 2009. He is a seven-time Key to Venice award-winner.

Chef Paul’s prior culinary positions include Regional Chef at Veda Fine Dining Restaurant in Hong Kong; Senior Cook I at the Hyatt Regency in Hong Kong; Chef de Cuisine at Jashan Fine Dining Restaurant in Hong Kong; Chef de Partie at Goa Marriott Resort in India; and Commis I at The Leela Palace Goa in India where he won a Best Employee Award in 2002.

Golden Peacock Chef
Golden Peacock Lunch Buffet

Lunch Buffet

Adult: MOP188 | Children: MOP95

Enjoy an exctil lunch buffet and savour endless authentic Indian Culinavy delights.

Daily 11:00am - 3:00pm  

* Children: Age 3-12
* Subject to 10% service charge

Sands Resorts Macao Buffet Pass

Adult MOP588 | Children MOP298

Get a taste of the royal lifestyle for a day with our exclusive Buffet Pass.

 

Sands Rewards Member’s Exclusive Offer:
10% discount for Gold level members; 15% discount for Ruby level members; 20% discount for Diamond level members.