The Golden Peacock has been awarded a highly coveted star-rating by the illustrious Michelin Guide to Restaurants and Hotels in its Hong Kong & Macau 2014, 2015 & 2016 editions for Third Straight Year.
Chef Paul’s culinary expertise lies in a wide range of Indian and Middle Eastern cuisines. For the 2008 East Asian Games he was instrumental in catering to Indian and Middle Eastern guests. On the occasion of the 2009 and 2013 IIFA Awards, he handled everything for 5,000 and 3,000 Indian guests respectively. In 2012, he showed his catering skills for the Zee Cine Awards. He received a Certificate of Bravo Award in 2008 and four Certificates of Appreciation in 2009. He is a seven-time Key to Venice award-winner.
Chef Paul’s prior culinary positions include Regional Chef at Veda Fine Dining Restaurant in Hong Kong; Senior Cook I at the Hyatt Regency in Hong Kong; Chef de Cuisine at Jashan Fine Dining Restaurant in Hong Kong; Chef de Partie at Goa Marriott Resort in India; and Commis I at The Leela Palace Goa in India where he won a Best Employee Award in 2002.
Sands Rewards Member’s Exclusive Offer:
10% discount for Gold level members; 15% discount for Ruby level members; 20% discount for Diamond level members.