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Bringing the world to your plate - one dish at a time

Experience the sensations of savoury aromas and the succulent tastes of cuisines from over 150 different restaurants.

Brasserie Green asparagus and poached egg velouté with lardons

Brasserie

French | Western | Lunch | Dinner | Bar | $$

Signature dish:
Green asparagus and poached egg velouté with lardons
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Portofino Seafood tower

Portofino

Italian | Lunch | Dinner | Bar | Late Night Dining | $$

Signature dish:
Seafood tower (Venezia, palazzo del doge)
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Dynasty 8 Fresh whelk marinated in wasabi flavoured dressing

Dynasty 8

Chinese | Lunch | Dinner | Late Night Dining | $$

Signature dish:
Fresh whelk marinated in wasabi flavoured dressing
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Old Beijing noodles with condiments

North

Chinese | Lunch | Dinner | Late Night Dining |$

Signature dish:
Old Beijing noodles with condiments
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Australian jumbo lobster

Dragon King

Chinese | Lunch | Dinner | Late Night Dining

Signature dish:
Australian jumbo lobster
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Ping

Chinese | Breakfast | Lunch | Dinner | Late Night Dining

Signature dish:
Star grouper
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Roasted whole duck Beijing style with condiments

Golden Court

Chinese | Lunch | Dinner

Signature dish:
Roasted whole duck Beijing style with condiments
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Chocolate and raspberry tart

Le Buffet

French | Western | Breakfast | Lunch | Dinner | Late Night Dining | $$

Signature dish:
Chocolate and raspberry tart
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Braised whole South African abalone, bamboo piths roll stuffed with shrimp mousse in abalone sauce

Zi Yat Heen

Chinese | Lunch | Dinner | Late Night Dining

Signature dish:
Braised whole South African abalone, bamboo piths roll stuffed with shrimp mousse in abalone sauce
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