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Dragon King Restaurant Group has established since 2003 by by chef Wong Wing Chee. Mainly promote Fusion Chinese cuisine for over 10 years history until now. Start from one store than develop into six branches now, and one store which in mainland China.
Sourcing exotic ingredients, promoting health and wellness and inventing innovative recipes have been the restaurant’s main objectives. Other than promoting the authentic essences of Chinese cuisine, Dragon King Restaurant places great importance in the selection of luxurious and rare quality ingredients as well as creative culinary methods and recipes in order to offer a refreshing take on Chinese cuisine to customers seeking an extraordinary dining experience and a healthy lifestyle.