Three Sands Resorts Macao Restaurants Launch Special ‘Black Pearl’ Menus

La Chine, The Golden Peacock and Zi Yat Heen offer exceptional dining promotions on back of prestigious restaurant guide awards win
 

(Macao, Jan. 24, 2019) – Three Sands Resorts Macao restaurants – La Chine, The Golden Peacock, and Zi Yat Heen have launched new menu promotions to celebrate receiving prized diamond status in the Meituan Dianping 2019 Black Pearl Restaurant Guide awards, which took place at The Venetian® Macao recently.
 

La Chine’s  Black Pearl degustation menu incorporates prestige ingredients including Dungeness crab, oscietra caviar, Gillardeau oysters, roasted suckling pig, sea cucumber, fish maw, abalone, blue lobster and A5 Kagoshima wagyu sirloin, for MOP 1,288** per person.

The restaurant, which enjoys a spectacular location on the 6th floor of The Parisian Macao’s Eiffel Tower and a panoramic view of Cotai Strip received a two-diamond rating in the 2019 Black Pearl Restaurant Guide awards.
 

Reservations can be made at La Chine by calling +853 8111 9210 or emailing lachine.reservation@sands.com.mo
 

Meanwhile The Venetian Macao’s The Golden Peacock is offering a Black Pearl degustation menu featuring delicious luxury items including Scottish scallops, Beluga caviar, tiger prawns, French morel mushrooms, Welsh lamb, French blue lobster and more, at MOP 688* per person. The restaurant, which also received a Black Pearl two-diamond rating, was recently awarded a Michelin star for the sixth year in a row.
 

Reservations can be booked at The Golden Peacock by calling +853 8118 9696 or emailing goldenpeacock.reservation@sands.com.mo

Zi Yat Heen at Four Seasons Hotel Macao, Cotai Strip, which received a one-diamond rating in the Black Pearl Restaurant Guide awards, has launched a spectacular degustation menu including double-boiled duck soup, whole South African abalone, lobster with bean curd and minced pork and double-boiled bird’s nest, at MOP 1,880* per person.
 

Reservations can be made at Zi Yat Heen by calling +853 2881 8818 or visiting: https://www.fourseasons.com/macau/dining/restaurants/zi_yat_heen/.
 

The 2019 Black Pearl Restaurant Guide was created as part of Dianping’s ongoing efforts to provide the finest culinary experience for its customers while reflecting China’s unique culinary preferences. This year the organisation recognised 287 restaurants, including 20 Three-Diamond, 77 Two-Diamond and 190 One-Diamond restaurants across China as well as in cities including Tokyo and New York.
 

Restaurants selected by the Black Pearl Restaurant Guide are put through a vigorous critiquing process by a team consisting of master chefs, culinary experts, special advisors with expertise in China’s dining sector, and gourmets identified by the company's one-stop local dining and lifestyle service platform.
 

For more information, please visit: https://en.sandsresortsmacao.com/restaurants/black-pearl-menu-2019.html



* All prices are subject to 10% service charge

** All prices are subject to 10% service charge

 

     

                                                            The Venetian Macao – The Golden Peacock

The Venetian Macao – The Golden Peacock

           The Venetian Macao – The Golden Peacock

French Britney blue lobster, coconut cream, smoked green vegetable, cilantro

The Venetian Macao – The Golden Peacock

Scottish scallop, mango chutney, beluga caviar

                                                            The Parisian Macao - La Chine

Four Seasons Hotel Macao - Zi Yat Heen

The Parisian Macao - La Chine

Grilled A5 Kagoshima wagyu sirloin with morel sauce and seasonal vegetables

Four Seasons Hotel Macao - Zi Yat Heen
Fried crispy rice with seafood in vanilla cream sauce

 

Photo caption: Sands Resorts Macao restaurants – La Chine, The Golden Peacock and Zi Yat Heen – have launched Black Pearl degustation menu promotions after winning diamond status in the Meituan Dianping 2019 Black Pearl Restaurant Guide awards.
 

For high resolution images, please access the following:

https://sfs.sands.com.mo/w/Xb3LYKvP (Link valid until Jan. 28, 2019)

Username:         Sands.PR@sands.com.mo

Password:          SCLMacao@2018 (case sensitive)

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Sands Dining

Bringing the world to your plate, one dish at a time, Sands Dining highlights the diversity, quality, ingredients, chefs, creativity and ambience at Sands Resorts Macao’s more than 150 restaurants. Offering a world of diverse cuisine prepared by some of the most innovative and skilled chefs, Sands Resorts Macao presents unique dining experiences at each of its distinctive restaurants and outlets. From authentic Chinese delicacies to Macanese favourites and global cuisine from France, Italy, Japan, India, Southeast Asia and more, there’s something special for every palate.

For more information, please visit https://en.sandsresortsmacao.com/restaurants.html
 

About Sands Resorts Macao – Sands China’s Integrated Resort City

Sands China Ltd. is the leading developer, owner and operator of integrated resorts in Macao. The fittingly named Sands Resorts Macao, situated on reclaimed land between the islands of Coloane and Taipa, is the one destination that provides a stunning array of experiences at the heart of Cotai. Sands Resorts Macao has transformed a day-trip market into an integrated resort city and international hub for business and leisure travellers.

Pulsating with life, both night and day, Sands Resorts Macao features an expansive offering of affordable luxury available nowhere else in Macao. With the opening of The Parisian Macao, it now boasts approximately 13,000 hotel rooms and suites, international superstar live entertainment, duty free shopping with more than 850 retailers offering a huge array of name brands, meeting and exhibition space for Asia’s leading conferences and exhibitions, transportation offerings and well over 150 dining options, including Michelin-starred restaurants, bars and lounges. Sands Resorts Macao is a must-go destination providing every guest with an unforgettable experience and unparalleled excitement.

Comprised of The Venetian® Macao; The Plaza™ Macao, featuring the Four Seasons Hotel Macao; and Sands® Cotai Central, including the world’s largest Conrad, Sheraton, and St. Regis hotels as well as the Holiday Inn, Sands Resorts Macao is where Asia’s ultimate destination is within reach. And now the crowning achievement of Sheldon G. Adelson’s vision of the Cotai Strip – The Parisian Macao. For more information, please visit ParisianMacao.com.

For more information about Sands Resorts Macao, please visit https://en.sandsresortsmacao.com.