The Parisian Macao’s Brasserie Restaurant Presents Authentic New Regional French Menu

(Macao, Aug. 31, 2018)The Parisian Macao’s signature Brasserie restaurant has launched a regional French set menu, A Journey to the West and Loire Valley, available Sept. 1 – Oct. 31, 2018.

Bringing an authentic taste of the west of France and Loire Valley, the new four-course set menu is priced at MOP 480* per person and includes an appetiser, soup, main course and dessert. Highlights include two classic French beef dishes using superb Charolais beef, prized for its quality and flavour. French beef tartar with foie gras terrine is crafted with chilled Charolais beef artfully blended with shallots, cornichon, egg yolk and herbs, accompanied by homemade duck foie gras terrine and fig compote, while braised French beef with potato and white wine from Saumur uses Charolais beef chuck, marinated overnight with Saumur white wine, garlic, herbs and spices, then slow-baked until tender.

Other standout dishes include black mussel soup with white wine, cream, saffron and croutons, and traditional Paris-Brest with pâte à choux, hazelnut mousse, roasted hazelnuts and feuillantine.

As part of A Journey to the West and Loire Valley, guests can also pair dishes with a unique selection of wines from the Loire Valley, available both by the glass and bottle.

A gourmand’s paradise, the west of France includes Brittany, whose seafood is renowned worldwide for its quality, and Normandy, famed for its apples, cider, Calvados and cattle, which in turn produce some of the country’s best beef, cream, butter and cheese. Meanwhile the Loire Valley is rich in cheese and seafood such as oysters, shrimp, fish and more.

In support of the first French Beef Festival, taking place in 20 Hong Kong and Macao restaurants from Sept. 6-21, Brasserie Executive French Chef Daniel Brolese has also incorporated some classic beef dishes for this menu. 

Using the freshest French ingredients, Brasserie’s new regional menu offers a delicious and authentic experience that shouldn’t be missed. Reservations can be made by calling +853 8111 9200 or emailing

For more information, please visit:

French beef tartar with foie gras terrine, mixed salad with walnut dressing.

Braised French beef with potato and white wine from Saumur.

Black mussel soup with white wine, cream, saffron and croutons.

Paris-Brest with pâte à choux, hazelnut mousse, roasted hazelnuts and feuillantine.
Photo caption: The Parisian Macao’s Brasserie restaurant has launched a new regional French set menu, A Journey to the West and Loire Valley, available Sept. 1 – Oct. 31, 2018.


Sands Dining
Bringing the world to your plate — one dish at a time, Sands Dining highlights the diversity, quality, ingredients, chefs, creativity and ambience at Sands Resorts Macao’s more than 150 restaurants. Offering a world of diverse cuisine prepared by some of the most innovative and skilled chefs, Sands Resorts Macao presents unique dining experiences at each of its distinctive restaurants and outlets. From authentic Chinese delicacies to Macanese favourites and global cuisine from France, Italy, Japan, India, Southeast Asia and more, there’s something special for every palate. 

For more information, please visit

About The Parisian Macao
The Parisian Macao is an integrated resort inspired by the magic and wonder of the famed “City of Light.” Featuring a half-scale authentic recreation of the Eiffel Tower, The Parisian Macao offers approximately 3,000 guest rooms and suites and a full array of integrated resort facilities, including meeting space, restaurants, Le SPA‘tique, QUBE Kingdom – Kid’s Play Zone, Parisian Health Club, pool deck, and a 1,200-seat theatre. The 300,000 square feet Shoppes at Parisian retail mall offers the latest in fashion and couture in a setting reminiscent of the streets of Paris, with an eclectic mix of street artists, mimes, and buskers heightening the authentic experience. Visitors can stroll among formal gardens, fountains, hedge mazes and reflective pools, and enjoy carousels, arcades and bistros.

For more information, please visit

About Sands Resorts Macao – Sands China’s Integrated Resort City
Sands China Ltd. is the leading developer, owner and operator of integrated resorts in Macao. The fittingly named Sands Resorts Macao, situated on reclaimed land between the islands of Coloane and Taipa, is the one destination that provides a stunning array of experiences at the heart of Cotai. Sands Resorts Macao has transformed a day-trip market into an integrated resort city and international hub for business and leisure travellers.

Pulsating with life, both night and day, Sands Resorts Macao features an expansive offering of affordable luxury available nowhere else in Macao. With the opening of The Parisian Macao, it now boasts approximately 13,000 hotel rooms and suites, international superstar live entertainment, duty free shopping with more than 850 retailers offering a huge array of name brands, meeting and exhibition space for Asia’s leading conferences and exhibitions, transportation offerings and well over 150 dining options, including Michelin-starred restaurants, bars and lounges. Sands Resorts Macao is a must-go destination providing every guest with an unforgettable experience and unparalleled excitement.

Comprised of The Venetian® Macao; The Plaza™ Macao, featuring the Four Seasons Hotel Macao; and Sands® Cotai Central, including the world’s largest Conrad, Sheraton, and St. Regis hotels as well as the Holiday Inn, Sands Resorts Macao is where Asia’s ultimate destination is within reach. And now the crowning achievement of Sheldon G. Adelson’s vision of the Cotai Strip – The Parisian Macao. For more information, please visit