LEI GARDEN

Renowned for its double-boiled tonic soups, seafood exquisite Cantonese dishes and dim sum, Lei Garden has always been a favorite of dignitaries.
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With a history of 39 years, the Lei Garden Restaurant Group has 22 branches spanning across Hong Kong, Macau, Mainland China and Singapore. Renowned for its double-boiled tonic soups, seafood exquisite Cantonese dishes and dim sum, Lei Garden has always been a favorite of dignitaries, In 2012, our Mongkok Branch and 9 of remaining branches in Hong Kong and Macau have been awarded "Two Star" and "One Star" rating respectively in the world-renowned Michelin Guide for Restaurants and Hotels.