Canton serves not only Cantonese food, but also a healthy dose of flavorful dishes from a number of cities across mainland China.
Serving the favourite and traditional cuisines of the Dongbei (Northeast) and Sichuan regions of China.
Featuring regional delicacies, Dim Sum specialties, authentically prepared by chefs from the region.
456 Modern Shanghai Restaurant brings up a newly Shanghai savor while sticking to the traditional culinary art.
We Serving Cantonese Cuisine. You Can Enjoy The Famous Roasted Goose; Roasted Sucking Pig; Seafood and the Braised Shark's Fin Soup with Chicken and Yunnan Ham; We Also Serve Hong King Dim-Sum at Lunch Time.
Renowned for its double-boiled tonic soups, seafood exquisite Cantonese dishes and dim sum, Lei Garden has always been a favorite of dignitaries.
Old Neptune's bamboo-pressed noodles and congee have been favorites here for years, so make sure you order these signature dishes or try their fresh seafood.
There is also the “Hong Kong Souvenirs Street” for diners who want to shop for traditional Hong Kong snacks.
If you are looking for a quick bowl of noodles to relieve your hunger, Red Dragon will hit the spot.
Elegant Seafood Restaurant is a passionate advocate of natural and healthy Cantonese cuisine.
The popular Tang Palace Gold Award pigeon is much-celebrated in the nation, and a single branch can sell more than a thousand a day.
Beijing Xiang Yue restaurant Persists in the pursuit of authentic flavor, and brings in genuine specialties to our honored guests.
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