Tang's Palace is a well-known restaurant chain group listed on the Hong Kong Stock Exchange in 2011. We have seven restaurant brands and over thirty branches, which are opened in seven cities across the nation. Our own food production facility in Shanghai provides a wide range of delicacies for our customers to choose from. Our Group has been awarded the "National Premium Restaurant", "Top Ten Emperor Class Food Group in Hong Kong , Guangdong , Macau ”, “Top 100 Chinese Food Enterprise”, and other prestigious awards and certifications.
Tang's Cuisine relentlessly pursues tastefulness and creative innovations. Rare, seasonal deep-sea fishes are delivered live to us daily. We are renowned for using our top- quality ingredients to create new exciting dishes, nourishing soups, and the classic and intricate Hong Kong-style dim sum. The popular Tang Palace Gold Award pigeon is much-celebrated in the nation, and a single branch can sell more than a thousand a day.
The Macau Tang's Cuisine stands by the consistent mission and culture of Tang Palace , and offers excellent delicacies, environment and services with great value. We welcome you to visit us.