Summer Sensations MUSHROOM Menu

It’s time once again to celebrate the return of mushrooms, Award-winning Chef Mak Wai Ming of Canton Restaurant has selected the best mushroom and we highly recommended his signature creations: Double-boiled “Hui Hu” Shark’s Fin in Superior soup with Fresh Matsutake, Braised Sea Cucumber with Fresh Assorted Mushroom and Golden-fried Maitake Mushroom and Scallop Coated with Wasabi Dressing, don't miss the chance to enjoy it.
(Promotion Period – 15 July – 15 Sep)

Click here to see Summer Sensations MUSHROOM Menu